Published in Food Chemistry, 2023, Vol. 401, Art. n°134124

Published in Environmental Science and Pollution Research, 2023, Vol. 30, pag. 6358–6372

Published in Macromolecular Symposia, 2022, Vol. 404, Art. n° 2100289

Dr. Carlo Porfido won the prize as best oral presentation during the last “XL SICA Congress”